Tuesday, March 10, 2026

Baking Magazine step 22

                     Editing Magazine: Double Page Spread - Contents

After finishing my first double-page spread, I can start working on the second. This blog will mainly focus on how I edit the table of contents for my magazine. For the most part I kept the layout exactly the same, the only thing I changed was the placement of the mixing bowl and added a page number on where you can find details on 'props and materials'.  

In addition, I kept the background color the same as in my other double-page spread to keep it looking sleek and match the overall layout. Small adjustments can make a huge difference, so I spent some time tweaking the font and decided to use "Sitka" for my text under the 'Contents'. I kept the text next to the image on the bottom left in the same font as my main text on the other double-page spread to continue the theme/layout. 

        

After all the changes, the table of contents finally looked neat, organized, and simple. It took some time to edit, but it was well worth the time to have everything looking perfect. 

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