Friday, February 27, 2026

Baking Magazine Step 17

 Choosing My Font

For my next blog I will be choosing the main font for my magazine. This font will be used for my table of contents and the recipes and instructions in the double page spread. I want to choose a simple font which will be easy to read but look nice at the same time. 

I ended up choosing between four fonts. The first one was Apple Symbols, which is clean and classic. The second option was Gill Sans, which looked modern and thicker, but still super readable. The third was Kohinoor Devanagari, which was pretty similar to the fourth one, but thinner letters. Finally, I considered Myriad Variable Concept.

After I crossed out the first font, it was a tough design to decide between the fourth or the third font because they were very similar. In the end, I chose Kohinoor Devanagari. I think it has the best height and boldness to keep my baking magazine sleek and simple to read. The font was perfect for making sure everything looks clean. 

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