Double Page Spread Props
Now that I've finished the props for my cover page, it's time to focus on the double-page spread . This section will feature the recipes, so I wanted to ensure the props not only enhance the visuals but also tie everything together. Iv'e already chosen some great recipes for my article and now I just need to figure out the best way to make the spread look engaging for my audience.
The Desserts:
For my article on recipes, I'll feature three Summer/Coastal themed cakes. Since my cover image showcases a large cake and the masthead "Just One More Slice", adding more cakes will ensure a balance on the treats I am focusing on throughout the magazine.
The first dessert will be a pavlova roll with a creamy filling and fruit. Crispy on the outside and soft on the inside this delicious dessert will satisfy everyone's tastebuds. The Meringue cake will have a whipped cream thick filling with berries. Also, it will topped with more berries on the top. I'll include the cake, with a slice on the side so the inside will be revealed. The cake will be be finished with some lemon zest on top of the berries to add more color and make the dessert look more appealing, adding a tangy taste along with the sweetness.
Next, I'll include a recipe for banana bread. The banana bread will have mini chocolate chips inside and garnished with banana slices. The outside will look golden brown, while the inside will be soft.
Lastly, I'll feature a vanilla sponge cake that has white cream-cheese filling and strawberries inside. On the outside it will also have a cream-cheese frosting. For decorations I will add edible sugar seashells/starfish, etc.. to match my coastal theme better.
The Displays:
The next step was to figure out how I want to display the three cakes. I did some looking at different double page baking magazine spreads and realized that having all my cakes on cake stands would look too repetitive so I am going to put my banana bread on a different platform instead. A cutting board would be the perfect option so I can dust it will some powdered sugar (maybe) and place my banana bread on it. For my two other cakes I will still stick to the cake stands to make them look presentable and stand-out, but equally making the banana bread look different and appealing compared to the other cakes.
Banana Bread on cutting board inspiration:
The Background:
For the background, I want to keep it simple while still adding a festive lifestyle touch. I plan to include fruits to give off a fresh feeling and the beach themed decorations. My goal is to create a subtle, themed backdrop that enhances the overall look without being too distracting.
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